Table of Contents
Articles
46-58
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Lenny Handayani
10.26858/cse.v1i3.39602
Views : 50 times
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59-64
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65-72
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73-79
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80-86
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87-93
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Pengaruh Konsentrasi Susu Skim dan Lama Fermentasi terhadap Kadar Asam Laktat dan pH Produk Soyghurt
Nurhayani H. Muhiddin
Sitti Rahma Yunus Sitti Saenab Shelini Shelini St. Asriani
10.26858/cse.v1i3.40343
Views : 259 times
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94-101
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Nurfitra Yanto
Ramlawati Ramlawati St. Mutia Alfiyanti Muhiddin
10.26858/cse.v1i3.40346
Views : 48 times
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102-108
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109-116
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St. Mutia Alfiyanti Muhiddin
Nurfitra Yanto Arie Arma Arsyad
10.26858/cse.v1i3.40842
Views : 77 times
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117-126
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