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Issue |
Title |
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Vol 2, No 1 (2024): May (Article in Progress) |
ANALYSIS OF CHANGES IN COLOR AND QUALITY OF FROZEN FRUIT |
Abstract
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Nur Rahmah, Annisa Aulia Ramadhani Hidayat, Kasmawati Kasmawati |
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Vol 1, No 2 (2023): November |
Analysis of Suitability of Water Quality Parameters for Vaname Shrimp (Litopenaeus Vannamei) Cultivation in Barombong Village |
Abstract
PDF
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Andi Bayani Ma’sum, Jamaluddin Jamaluddin, Patang Patang |
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Vol 1, No 1 (2023): May |
Analysis of the Degradation of Nutritional and Bioactive Components of Purple Sweet Potato during Drying into Flour Using Cabinet Dryer |
Abstract
PDF
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Reski Praja Putra, Andi Sukainah, Andi Muhammad Akram Mukhlis, Yulianti Yulianti, Khaerung Annisa |
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Vol 1, No 1 (2023): May |
Analysis of Value Added Comparison of Characteristics of Millet Flour (Setaria italica) of Selayar and Enrekang Local Varieties |
Abstract
PDF
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Nur Rahmah, Annisa Aulia Ramadhani Hidayat |
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Vol 1, No 2 (2023): November |
Change of Color and Growth of Koi Fish (Cyprinus rubrofuscus) with Addition of Seaweed Extract (Kappaphycus alvarezii) on Feeds |
Abstract
PDF
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Syamsinar Syamsinar, Jamaluddin Jamaluddin, Indrayani Indrayani |
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Vol 1, No 2 (2023): November |
Cultivation of Tilapia (Oreochromis Niloticus) In Aquaponic System With Different Plants Species |
Abstract
PDF
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Diana Rifka Simanullang, Patang Patang, Indrayani Indrayani |
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Vol 1, No 1 (2023): May |
Development of an Automated Mushroom House to Optimize Growth and Production of White Oyster Mushrooms (Pleurotus ostreatus) |
Abstract
PDF
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Nur Intan Baharsyah, Jamaluddin Jamaluddin, Andi Muhammad Akram Mukhlis |
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Vol 1, No 1 (2023): May |
Diversity and Abundance of Phytoplankton in Coastal Areas in Kendari Southeast Sulawesi Indonesia |
Abstract
PDF
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Indrayani Indrayani, Haslianti Haslianti, Asmariani Asmariani, Ardiansyah Ardiansyah |
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Vol 2, No 1 (2024): May (Article in Progress) |
Effectiveness of Using Natural Coagulants in Making Koro Pedang Tofu |
Abstract
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Nur Fajriani Arifuddin Sudarmin, Husain Syam, Andi Sukainah |
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Vol 2, No 1 (2024): May (Article in Progress) |
Kasumba Turate As a Raw Material For Functional Herbal Drink |
Abstract
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Nurfaillah Nurfaillah, Subari Yanto, Ratnawaty Fadilah |
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Vol 1, No 2 (2023): November |
The Analysis of Growth And Survival Rate of Carp (Cyprinus Carpio) Rearing With Addition of Water Hyacinth Flour (Eichornia Crassipes) As an Artificial Feed |
Abstract
PDF
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Munzir Utomo, Muhammad Rais, Ernawati Syahruddin Kaseng |
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Vol 1, No 1 (2023): May |
Thin Layer Drying Kinetics of Dried Mango Acid at Different Drying Temperature in A Food Dehydrator |
Abstract
PDF
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Reski Febyanti Rauf, Dian Aninda Sari, Husain Syam, Jamaluddin Jamaluddin, Andi Alamsyah Rivai |
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Vol 1, No 2 (2023): November |
Utilization of Bacillus subtilis Culture for Fermentation of Arabica Coffee (Coffea arabica) from Toraja Regency |
Abstract
PDF
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Asdar Asdar, Patang Patang, Andi Sukainah |
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