Browse Title Index

Issue Title
Vol 1, No 2 (2023): November Analysis of Suitability of Water Quality Parameters for Vaname Shrimp (Litopenaeus Vannamei) Cultivation in Barombong Village Abstract   PDF
Andi Bayani Ma’sum, Jamaluddin Jamaluddin, Patang Patang
Vol 1, No 1 (2023): May Analysis of the Degradation of Nutritional and Bioactive Components of Purple Sweet Potato during Drying into Flour Using Cabinet Dryer Abstract   PDF
Reski Praja Putra, Andi Sukainah, Andi Muhammad Akram Mukhlis, Yulianti Yulianti, Khaerung Annisa
Vol 1, No 1 (2023): May Analysis of Value Added Comparison of Characteristics of Millet Flour (Setaria italica) of Selayar and Enrekang Local Varieties Abstract   PDF
Nur Rahmah, Annisa Aulia Ramadhani Hidayat
Vol 1, No 2 (2023): November Change of Color and Growth of Koi Fish (Cyprinus rubrofuscus) with Addition of Seaweed Extract (Kappaphycus alvarezii) on Feeds Abstract   PDF
Syamsinar Syamsinar, Jamaluddin Jamaluddin, Indrayani Indrayani
Vol 1, No 2 (2023): November Cultivation of Tilapia (Oreochromis Niloticus) In Aquaponic System With Different Plants Species Abstract   PDF
Diana Rifka Simanullang, Patang Patang, Indrayani Indrayani
Vol 1, No 1 (2023): May Development of an Automated Mushroom House to Optimize Growth and Production of White Oyster Mushrooms (Pleurotus ostreatus) Abstract   PDF
Nur Intan Baharsyah, Jamaluddin Jamaluddin, Andi Muhammad Akram Mukhlis
Vol 1, No 1 (2023): May Diversity and Abundance of Phytoplankton in Coastal Areas in Kendari Southeast Sulawesi Indonesia Abstract   PDF
Indrayani Indrayani, Haslianti Haslianti, Asmariani Asmariani, Ardiansyah Ardiansyah
Vol 1, No 2 (2023): November The Analysis of Growth And Survival Rate of Carp (Cyprinus Carpio) Rearing With Addition of Water Hyacinth Flour (Eichornia Crassipes) As an Artificial Feed Abstract   PDF
Munzir Utomo, Muhammad Rais, Ernawati Syahruddin Kaseng
Vol 1, No 1 (2023): May Thin Layer Drying Kinetics of Dried Mango Acid at Different Drying Temperature in A Food Dehydrator Abstract   PDF
Reski Febyanti Rauf, Dian Aninda Sari, Husain Syam, Jamaluddin Jamaluddin, Andi Alamsyah Rivai
Vol 1, No 2 (2023): November Utilization of Bacillus subtilis Culture for Fermentation of Arabica Coffee (Coffea arabica) from Toraja Regency Abstract   PDF
Asdar Asdar, Patang Patang, Andi Sukainah
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