Browse Title Index

Issue Title
Vol 1, No 1 (2023): May Analysis of the Degradation of Nutritional and Bioactive Components of Purple Sweet Potato during Drying into Flour Using Cabinet Dryer Abstract   PDF
Reski Praja Putra, Andi Sukainah, Andi Muhammad Akram Mukhlis, Yulianti Yulianti, Khaerung Annisa
Vol 1, No 1 (2023): May Analysis of Value Added Comparison of Characteristics of Millet Flour (Setaria italica) of Selayar and Enrekang Local Varieties Abstract   PDF
Nur Rahmah, Annisa Aulia Ramadhani Hidayat
Vol 1, No 1 (2023): May Development of an Automated Mushroom House to Optimize Growth and Production of White Oyster Mushrooms (Pleurotus ostreatus) Abstract   PDF
Nur Intan Baharsyah, Jamaluddin Jamaluddin, Andi Muhammad Akram Mukhlis
Vol 1, No 1 (2023): May Diversity and Abundance of Phytoplankton in Coastal Areas in Kendari Southeast Sulawesi Indonesia Abstract   PDF
Indrayani Indrayani, Haslianti Haslianti, Asmariani Asmariani, Ardiansyah Ardiansyah
Vol 1, No 1 (2023): May Thin Layer Drying Kinetics of Dried Mango Acid at Different Drying Temperature in A Food Dehydrator Abstract   PDF
Reski Febyanti Rauf, Dian Aninda Sari, Husain Syam, Jamaluddin Jamaluddin, Andi Alamsyah Rivai
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