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Issue |
Title |
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Vol 1, No 1 (2023): May |
Analysis of the Degradation of Nutritional and Bioactive Components of Purple Sweet Potato during Drying into Flour Using Cabinet Dryer |
Abstract
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Reski Praja Putra, Andi Sukainah, Andi Muhammad Akram Mukhlis, Yulianti Yulianti, Khaerung Annisa |
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Vol 1, No 1 (2023): May |
Analysis of Value Added Comparison of Characteristics of Millet Flour (Setaria italica) of Selayar and Enrekang Local Varieties |
Abstract
PDF
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Nur Rahmah, Annisa Aulia Ramadhani Hidayat |
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Vol 1, No 1 (2023): May |
Development of an Automated Mushroom House to Optimize Growth and Production of White Oyster Mushrooms (Pleurotus ostreatus) |
Abstract
PDF
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Nur Intan Baharsyah, Jamaluddin Jamaluddin, Andi Muhammad Akram Mukhlis |
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Vol 1, No 1 (2023): May |
Diversity and Abundance of Phytoplankton in Coastal Areas in Kendari Southeast Sulawesi Indonesia |
Abstract
PDF
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Indrayani Indrayani, Haslianti Haslianti, Asmariani Asmariani, Ardiansyah Ardiansyah |
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Vol 1, No 1 (2023): May |
Thin Layer Drying Kinetics of Dried Mango Acid at Different Drying Temperature in A Food Dehydrator |
Abstract
PDF
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Reski Febyanti Rauf, Dian Aninda Sari, Husain Syam, Jamaluddin Jamaluddin, Andi Alamsyah Rivai |
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