Vol 1, No 1 (2023)

May

DOI: https://doi.org/10.26858/jai.v1i1

Table of Contents

Articles

Thin Layer Drying Kinetics of Dried Mango Acid at Different Drying Temperature in A Food Dehydrator
Reski Febyanti Rauf
Dian Aninda Sari
Husain Syam
Jamaluddin Jamaluddin
Andi Alamsyah Rivai - [ http://orcid.org/0000-0003-2189-0957 ]
10.26858/jai.v1i1.46779 Views : 168 times
PDF
1-10
Analysis of Value Added Comparison of Characteristics of Millet Flour (Setaria italica) of Selayar and Enrekang Local Varieties
Nur Rahmah
Annisa Aulia Ramadhani Hidayat
10.26858/jai.v1i1.46938 Views : 199 times
PDF
11-16
Development of an Automated Mushroom House to Optimize Growth and Production of White Oyster Mushrooms (Pleurotus ostreatus)
Nur Intan Baharsyah
Jamaluddin Jamaluddin
Andi Muhammad Akram Mukhlis - [ http://orcid.org/0000-0002-5218-2462 ]
10.26858/jai.v1i1.47077 Views : 132 times
PDF
17-24
Diversity and Abundance of Phytoplankton in Coastal Areas in Kendari Southeast Sulawesi Indonesia
Indrayani Indrayani - [ http://orcid.org/0000-0001-6689-9731 ]
Haslianti Haslianti
Asmariani Asmariani
Ardiansyah Ardiansyah
10.26858/jai.v1i1.47152 Views : 259 times
PDF
25-31
Analysis of the Degradation of Nutritional and Bioactive Components of Purple Sweet Potato during Drying into Flour Using Cabinet Dryer
Reski Praja Putra
Andi Sukainah
Andi Muhammad Akram Mukhlis - [ http://orcid.org/0000-0002-5218-2462 ]
Yulianti Yulianti
Khaerung Annisa
10.26858/jai.v1i1.47678 Views : 259 times
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33-41