Vol 1, No 2 (2023)

November

DOI: https://doi.org/10.26858/jai.v1i2

Table of Contents

Articles

Analysis of Suitability of Water Quality Parameters for Vaname Shrimp (Litopenaeus Vannamei) Cultivation in Barombong Village
Andi Bayani Ma’sum
Jamaluddin Jamaluddin
Patang Patang
10.26858/jai.v1i2.56051 Views : 205 times
PDF
42-52
Cultivation of Tilapia (Oreochromis Niloticus) In Aquaponic System With Different Plants Species
Diana Rifka Simanullang
Patang Patang
Indrayani Indrayani
10.26858/jai.v1i2.56151 Views : 395 times
PDF
53-60
The Analysis of Growth And Survival Rate of Carp (Cyprinus Carpio) Rearing With Addition of Water Hyacinth Flour (Eichornia Crassipes) As an Artificial Feed
Munzir Utomo
Muhammad Rais
Ernawati Syahruddin Kaseng
10.26858/jai.v1i2.56175 Views : 197 times
PDF
61-70
Utilization of Bacillus subtilis Culture for Fermentation of Arabica Coffee (Coffea arabica) from Toraja Regency
Asdar Asdar
Patang Patang
Andi Sukainah
10.26858/jai.v1i2.56291 Views : 162 times
PDF
71-79
Change of Color and Growth of Koi Fish (Cyprinus rubrofuscus) with Addition of Seaweed Extract (Kappaphycus alvarezii) on Feeds
Syamsinar Syamsinar
Jamaluddin Jamaluddin
Indrayani Indrayani
10.26858/jai.v1i2.56692 Views : 243 times
PDF
80-86