PENGARUH KONSENTRASI AKTIVATOR (NaOH DAN HCl) TERHADAP KARAKTERISTIK KARBON AKTIF DARI TONGKOL JAGUNG
(1) Universitas Negeri Makassar
(2) Universitas Negeri Makassar
(3) Universitas Negeri Makassar
(*) Corresponding Author
DOI: https://doi.org/10.35580/jspf.v19i2.45044
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