PKM diversifikasi olahan rumput laut bagi perempuan Desa Lasitae Kabupaten Barru

Abstract

Seaweed Farmer Group, technically not maximally managed seaweed business properly due to lack of knowledge and
skills of PKM partner groups in processing seaweed so that it can be of economic value. It is expected that this Community
Partnership Program, can solve the problems faced by partners through culinary products with better quantity and quality, by
diversifying processed seaweed products. This PKM approach: Participatory Learning and Action Community Empowerment.
Using methods, namely: 1) lectures, 2) discussion and question and answer, and 3) demonstration and application. Then
accompanied by assistance with the production process and the packaging process. PKM program results show 1) an increase in
PKM partner knowledge about the benefits and nutritional value contained in seaweed, as well as how to diversify various
processed fresh seaweed; 2) PKM partners have skills in how to make seaweed meatballs and seaweed nuggets; 3) PKM partners
have the knowledge and skills on how to package good and healthy products, and label products so that they have economical
value.