Nur, Sriwahyuni, Program Studi Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar, Indonesia

• Vol 4, No 1 (2018): Februari - Articles
  PENGARUH LAMA PENGERINGAN TERHADAP KARAKTRISTIK SIFAT KIMIA COOKIES TEPUNG KACANG TUNGGAK (Vigna unguiculata L)
  Abstract  PDF

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Department of Agricultural Technology Education, Faculty of Engineering, Universitas Negeri Makassar

Kampus UNM Parang Tambung, Jalan Daeng Tata Raya, Makassar, South Sulawesi, Indonesia 90224
Email: redaksijurnalptp@gmail.com
Website: http://ojs.unm.ac.id/ptp

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