Membangkitkan Gelora Wirausaha Muda dari Dunia Kampus

Abstract

The purpose of this activity is to arouse enthusiasm and shape the character of young entrepreneurs who
are independent, professional and characterized Aswaja, and so that prospective entrepreneurs can have access to the
skills and knowledge to start and improve their business which will also have an impact on job creation. The
methods used are training, apprenticeship and guidance, mentoring, revolving fund assistance, business consultation
and tenant supervision. The implementation of KDP activities includes: training consisting of 5 stages,
entrepreneurship visits, entrepreneurship practices, provision of technology assistance, business consultation and
implementation of program sustainability. The results obtained are the development of tenant businesses, namely
mushroom cultivation, tempe chips, taro chips, vegetable donuts and services. Besides that, the draft of
entrepreneurship textbooks, the results of published activities on online media. As well as establishing cooperation
with UKM Celebes Mushroom, Frame Insight Indonesia. In the second year, there are 5 independent entrepreneurs
(tenants) based on science and professionalism for UIM students and graduates, and able to create jobs.