Dietary Intake and Nutritional Knowledge: Study in Haemodialysis Patients with Hypertension and Diabetes Mellitus in RUSD Dr. Saiful Anwar Malang

Yade Kurnia Yasin(1*), Defanda Tritya(2), Septian Riski Hidayah(3), Anggun Rindang Cempaka(4), Dewi Retno Sariwulan(5), Nurussyariah Hammado(6),

(1) Universitas Negeri Makassar
(2) PT. Sejuta Kawan Sehat (Sirka.io)
(3) RS. Amalia Bontang
(4) Universitas Brawijaya
(5) RSUD Dr. Saiful Anwar Malang
(6) Universitas Negeri Makassar
(*) Corresponding Author




DOI: https://doi.org/10.26858/cjpko.v15i2.46138

Abstract


Hypertension and Diabetes Mellitus are the most common causes of Metabolic Syndrome, one of which leads to Chronic Kidney Disease (CKD). Risk factors associated with this condition are diet and nutritional knowledge. This study aims to determine differences in nutritional intake and nutritional knowledge in patients with kidney disease on hemodialysis who have comorbid hypertension and/or diabetes mellitus and/or both. The number of respondents in this cross-sectional study was 27 outpatients undergoing hemodialysis at RSUD Dr. Saiful Anwar Malang, taken by consecutive sampling which met the inclusion criteria. The variables studied were dietarily obtained from the SQ-FFQ and nutritional knowledge was obtained from interviews using a questionnaire form containing questions related to diet, food consumed, restricted foods, and foods to avoid. The results showed that 17 hemodialysis patients suffered from hypertension and 10 patients with hypertension and diabetes mellitus. There was no difference in dietary intake between the hypertension group and hypertension and the diabetes mellitus group (p>0.05), the results of the analysis of nutritional knowledge also showed no difference between the two groups (p>0.05). This study concluded that hemodialysis patients who experienced hypertension and hypertension with Diabetes Mellitus did not show differences in dietary intake and nutritional knowledge.


Keywords


Dietary; Knowledge; Hemodialysis; Hypertension; Diabetes Mellitus.

Full Text:

PDF

References


AHA. (2017). Classes of Heart Failure. American Heart Association. https://www.heart.org/en/health-topics/heart-failure/what-is-heart-failure/classes-of-heart-failure

Allorerung, D. L., Sekeon, S. A., & Joseph, W. B. (2016). Hubungan antara Umur , Jenis Kelamin dan Tingkat Pendidikan dengan Kejadian Diabetes Melitus Tipe 2 di Puskesmas Ranotana Weru Kota Manado Tahun 2016.

Anwer, Z., Sharma, K., Garg, V. K., Kumar, N., & Kumari, A. (2011). Hypertension management in diabetic patients. European Review for Medical and Pharmacological Sciences, 15, 1256–1263.

Arviani, D. (2015). Gambaran Asupan Makan Pasien Diabetes Mellitus Tipe II dengan Kadar Glukosa Darah Pada Pasien Rawat Jalan di RSUD Dr. Moewardia.

Ayu, P., Kandarini, Y., Widiana, G. R., Sudhana, W., Loekman, J. S., & Suwitra, K. (2011). Prevalensi dan Hubungan Sindrom Metabolik dengan Penyakit Ginjal Kronik Pada Populasi Desa Legian , Kuta Bali. J Peny Dalam, 12(2), 103–108.

Campbell, A. P. (2017). DASH Eating Plan: An Eating Pattern for Diabetes Management. Spectrum Diabetes Journal, 30(2), 76–81.

Chung, J. O., Cho, D. H., Chung, D. J., & Chung, M. Y. (2012). Associations among Body Mass Index, Insulin Resistance, and Pancreatic ß-Cell Function in Korean Patients with New- Onset Type 2 Diabetes. Korean j Intern Med, 27, 66–71.

Fitriana, R., Rohmawati, N., Gizi, B., Masyarakat, K., Masyarakat, F. K., & Jember, U. (2015). Hubungan Antara Konsumsi Makanan dan Status Gizi dengan Kejadian Hipertensi pada Lansia ( Studi di Posyandu Lansia Wilayah Kerja Puskesmas Wuluhan Kabupaten Jember ) The Correlation Between Food Consumption and Nutritional Status with the Elderly Working.

Gultom, I. M., Aritonang, W. Y., & Sudaryati, E. (2016). Hubungan Konsumsi Makanan dengan Kejadian Hipertensi Pada Lansia di Desa Mekar Bahalat Kecamatan Jawa Maraja Bah Jambi Kabupaten Simalungun Tahun 2016. 2016, 1–10.

Hakim, D. L. (2018). Hubungan Tingkat Sosial Ekonomi : Pendidikan, Penghasilan, dan Fasilitas dengan Pencegahan Komplikasi Kronis Pada Penyandang Diabetes Melitus Tipe 2 di Surakarta.

Isnaini, N., & Ratnasari. (2018). Faktor risiko mempengaruhi kejadian Diabetes mellitus tipe dua Risk factors was affects of diabetes mellitus type 2. Jurnal Keperawatan Dan Kebidanan Aisyiyah, 14(1), 59–68.

Ko, G. J., & Kalantar-zadeh, K. (2017). Dietary Approaches in the Management of Diabetic Patients with Kidney Disease. Nutrients, 9(8), 1–13. https://doi.org/10.3390/nu9080824

Kusumawaty, J., Hidayat, N., & Ginanjar, E. (2016). Hubungan Jenis Kelamin dengan Intensitas Hipertensi pada Lansia di Wilayah Factors Related Events Sex with Hypertension in Elderly Work Area Health District Lakbok Ciamis. Mutiara Medika, 16(2), 46–51.

Mahan, L. K., & Raymond, J. L. (2017). Krause’s Food & The Nutrition Care Process 14th Edition (14th ed.). Elsevier Inc.

Mahmudah, S., Maryusman, T., Arini, F. A., & Malkan, I. (2015). Hubungan gaya hidup dan pola makan dengan kejadian hipertensi pada lansia di kelurahan sawangan baru. Biomedika, 7(2), 43–51.

Nursalam. (2008). Konsep dan Penerapan Penelitian dan Ilmu Keperawatan. Salemba Medika.

PERNEFRI. (2011). Konsensus Pada Penyakit Ginjal Kronik. In Pernefri: Vol. I.

Rabrusun, A. N. (2014). Hubungan antara Umur dan Indeks Massa Tubuh dengan Kejadian Diabetes Mellitus Tipe 2 Di Poliklinik Interna Blu RSUP Prof. Dr. R. D. Kandou Manado.

Subkhi, M. (2016). Hubungan Pola Makan dengan Kejadian Hipertensi Pada Lansia di Posyandu Mawar Desa Sangubanyu Kabupaten Purworejo.

Susanti, S., & Bistara, D. N. (2018). Hubungan Pola Makan Dengan Kadar Gula Darah Pada Penderita Diabetes Mellitus. Jurnal Kesehatan Vokasional, 3(1), 29. https://doi.org/10.22146/jkesvo.34080

Trianni, L. (2011). Hubungan antara Tingkat Pendidikan dan Dukungan Keluarga Terhadap Kepatuhan Berobat Pada Penderita Hipertensi di Puskesmas Ngaliyan Semarang (Vol. 000).

Widjaya, N., Anwar, F., Laura, R., Puspadewi, R. R., & Wijayanti, E. (2018). The Association Between Age and Incidences of Hypertension in Kresek District And Tegal Angus District, Tangerang Regency. Yarsi Medical Journal, 26(3), 131–138.

Winta, A. E., Setiyorini, E., & Wulandari, N. A. (2018). Hubungan Kadar Gula Darah dengan Tekanan Darah Pada Lansia Penderita Diabetes Tipe 2. 5(2), 163–171. https://doi.org/10.26699/jnk.v5i2.ART.p163

Wulansari, J., Ichsan, B., & Usdiana, D. (2013). Hubungan Pengetahuan Tentang Hipertensi dengan Pengendalian Tekanan Darah pada Pasien Hipertensi di Poliklinik Penyakit Dalam RSUD dr.Moewardi Surakarta. Biomedika, 5(1), 17–22.

Yosmar, R., Almasdy, D., & Rahma, F. (2018). Survei Risiko Penyakit Diabetes Melitus Terhadap Masyarakat Kota Padang. Jurnal Sains Farmasi & Klinis, 5(2), 134–141.


Article Metrics

Abstract view : 104 times | PDF view : 30 times

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Yade Kurnia Yasin

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

COMPETITOR IS LICENSED BY :

 Creative Commons License COMPETITOR is licensed under a Creative Commons Attribution 4.0 International License.


COMPETITOR EDITORIAL LOCATION :

width= Kampus FIK Banta Bantaeng, Jalan Wijaya Kusuma Nomor 14, Rappocini, Makassar, Postal Code 90222


COMPETITOR IS INDEXED BY