Model of Sharia-based Tourism Industry Development in Banten Province

Tri Harjawati; Andri Noor Ardiansyah

doi:10.26858/pdr.v4i2.19930

Model of Sharia-based Tourism Industry Development in Banten Province

Tri Harjawati^(1*), Andri Noor Ardiansyah⁽²⁾,

(1) Public Administration Department, Universitas Negeri Makassar
(2) Faculty Lecturer Tarbiyah UIN Jakarta, Indonesia
(*) Corresponding Author

DOI: https://doi.org/10.26858/pdr.v4i2.19930

Abstract

This research is about the Sharia-Based Tourism Industry, the aim is to describe how the Sharia-based Tourism Industry Development Model is implemented in Banten Province. The method used is descriptive qualitative, with data collection techniques interview, observation, documentation, and literature study. The results showed that: 1) Banten Province has good tourism potential. This can be shown by the number of tourism objects (ODTW) as many as 526 objects which are divided into several categories, namely 84 natural attractions, 34 historical and cultural objects, 24 man-made tourism objects, 9 living culture objects and 48 art attractions. . 2) The Provincial Government's efforts towards a sharia-based tourism industry, namely through fulfilling the provision of facilities towards sharia (such as toilets, prayer rooms), preparing WEB tourist destinations as tourism information material for the community, revitalizing the Sultanate of Banten because currently this place is synonymous with community icon about religious tourism in Banten 3). The sharia tourism development model in Banten Province is actually already in the preparation stage, but it has not yet been fully implemented towards sharia but has begun to be introduced through religious tourism. In the future the development model is through clear sharia regulations, after which a more intense introduction is made to the geographic contours in Banten Province, then a tourism zoning mapping is carried out according to the Provincial RJMD and PERDA No.6 of 2019 concerning the development master plan, after which the Provision is made. facilities towards sharia by paying attention to A3 (Amenitation, Attractions, and Accessibility), Provision of WEB Tourism Destinations as Promotions, Revitalizing several buildings that can be carried as sharia tourist destinations, Providing understanding, coaching and training to the community and several tourism industries both hospitality , transportation, food, transportation, tour gate, ekraf.

Keywords

Factors of interest in learning; learning discipline; student learning outcomes

Full Text:

PDF

References

Adha, M. M., Budimansyah, D., Kartadinata, S., & Sundawa, D. (2019). Emerging volunteerism for Indonesian millennial generation: Volunteer participation and responsibility. Journal of Human Behavior in the Social Environment, 29(4), 467–483.

Aly, M. N., Yuliawan, R., Noviyanti, U. D. E., Firdaus, A. A., & Prasetyo, A. (2019). Public policy and rural tourism development in East Java Province, Indonesia. African Journal of Hospitality, Tourism and Leisure, 1–8.

Baum, T. (2015). Human resources in tourism: Still waiting for change? – A 2015 reprise. Tourism Management, 50, 204–212. https://doi.org/https://doi.org/10.1016/j.tourman.2015.02.001

Burns, G. L., & Howard, P. (2003). When wildlife tourism goes wrong: a case study of stakeholder and management issues regarding Dingoes on Fraser Island, Australia. Tourism Management, 24(6), 699–712.

Enright, M. J., & Roberts, B. H. (2001). Regional clustering in Australia. Australian Journal of Management, 26(1_suppl), 65–85.

Goodwin, H. (2002). Local community involvement in tourism around national parks: opportunities and constraints. Current Issues in Tourism, 5(3–4), 338–360.

Gumilar, I., & Sunarsi, D. (2020). Comparison of financial performance in banking with high car and low car (Study of banks approved in the kompas 100 index for the period 2013-2017). International Journal of Psychosocial Rehabilitation, 24(7).

Hall, C. M., & Jenkins, J. M. (1995). Tourism and public policy. A Companion to Tourism, 1(1), 523–540.

Husain, T., Akib, H., Gani, H. A., & Guntur, M. (2018). Collaboration of actor in formulation of development program tourism destination in West Halmahera Regency. (Study In Tuada and Bobanehena Village, Jailolo District) - Indonesia. Espacios, 39(44).

Indrajaya, T., Cahyandito, M. F., Wiweka, K., & Adnyana, P. P. (2019). The development of creative industry strategies as a tourist attraction in Banten Province, Indonesia. Journal of Economics, Management and Trade, 1–10.

Jaelani, A. (2017). Halal tourism industry in Indonesia: Potential and prospects.

Jaelani, A., Setyawan, E., & Hasyim, N. (2016). Religious heritage tourism and creative economy in Cirebon: The diversity of religious, cultures and culinary. Journal of Social and Administrative Sciences, 3(1).

Khazai, B., Mahdavian, F., & Platt, S. (2018). Tourism Recovery Scorecard (TOURS)–Benchmarking and monitoring progress on disaster recovery in tourism destinations. International Journal of Disaster Risk Reduction, 27, 75–84.

Papalapu, D. M., Nawawi, J., Tahir, H., & Akib, H. (2016). The role of the department of social in empowering the street children in Makassar. International Journal of Economic Research, 13(1).

Papatheodorou, A. (2004). Exploring the evolution of tourism resorts. Annals of Tourism Research, 31(1), 219–237.

Pattullo, P. (2005). Last resorts: The cost of tourism in the Caribbean. NYU Press.

Ramayah, T., Lee, J. W. C., & In, J. B. C. (2011). Network collaboration and performance in the tourism sector. Service Business, 5(4), 411–428.

Rusby, Z., Arif, M., No, J. K. N., & Marpoyan, P. (2020). Development of Sharia Tourism in Riau Province Indonesia. African Journal of Hospitality, Tourism and Leisure, 8 (5).

Russo, A. P., & Richards, G. (2016). Reinventing the local in tourism: Producing, consuming and negotiating place. Channel View Publications.

Said, F., Salam, R., Akib, H., & Baharuddin, A. (2017). An Analysis of Tourism Visit Trend. 149(Icest), 34–36.

Samori, Z., Salleh, N. Z. M., & Khalid, M. M. (2016). Current trends on Halal tourism: Cases on selected Asian countries. Tourism Management Perspectives, 19, 131–136.

Schensul, S. L., Schensul, J. J., & LeCompte, M. D. (1999). Essential ethnographic methods: Observations, interviews, and questionnaires (Vol. 2). Rowman Altamira.

Smith, M. K. (2009). Issues in cultural tourism studies. Routledge.

Sugiyono. (2011). Metode Penelitian Kuantitatif, Kualitatif, R&D (GSukardi dan Gay (ed.)). Alfabeta.

Susanti, N., Latifa, I., & Sunarsi, D. (2020). The Effects of Profitability, Leverage, and Liquidity on Financial Distress on Retail Companies Listed on Indonesian Stock Exchange. Jurnal Ilmiah Ilmu Administrasi Publik, 10(1), 45–52.

Vaismoradi, M., Turunen, H., & Bondas, T. (2013). Content analysis and thematic analysis: Implications for conducting a qualitative descriptive study. Nursing & Health Sciences, 15(3), 398–405.

Widagdyo, K. G. (2015). Analisis pasar pariwisata halal indonesia. Tauhidinomics, 1(1), 73–80.

Yang, L., Wall, G., & Smith, S. L. J. (2008). Ethnic tourism development:: Chinese Government Perspectives. Annals of Tourism Research, 35(3), 751–771.

Yousaf, S., & Xiucheng, F. (2018). Halal culinary and tourism marketing strategies on government websites: A preliminary analysis. Tourism Management, 68, 423–443. https://doi.org/https://doi.org/10.1016/j.tourman.2018.04.006

Zapata, M. J., Hall, C. M., Lindo, P., & Vanderschaeghe, M. (2011). Can community-based tourism contribute to development and poverty alleviation? Lessons from Nicaragua. Current Issues in Tourism, 14(8), 725–749.