Pramana, Olsen O, Satya Wacana Christian University, Indonesia

• Vol 8, No 2 (2022): Agustus - Articles
  Perbandingan Kualitas Fermentasi Biji Kakao dengan Menggunakan Kultur Campur dan Kultur Tunggal Saccharomyces cerevisiae
  Abstract  PDF

Publisher Address :

Department of Agricultural Technology Education, Faculty of Engineering, Universitas Negeri Makassar

Kampus UNM Parang Tambung, Jalan Daeng Tata Raya, Makassar, South Sulawesi, Indonesia 90224
Email: redaksijurnalptp@gmail.com
Website: http://ojs.unm.ac.id/ptp

INDEXED BY :

This journal is published under the terms of  Creative Commons Attribution 4.0 International License.