Mahfud, Firda Latifah Rahayu, Universitas Negeri Makassar, Indonesia

• Vol 7, No 1 (2021): Februari - Articles
  Pengaruh Penambahan Serbuk Biji Labu Kuning (Cucurbita moschata) dan Lama Fermentasi Dalam Pembuatan Tempe
  Abstract  PDF

Publisher Address :

Department of Agricultural Technology Education, Faculty of Engineering, Universitas Negeri Makassar

Kampus UNM Parang Tambung, Jalan Daeng Tata Raya, Makassar, South Sulawesi, Indonesia 90224
Email: redaksijurnalptp@gmail.com
Website: http://ojs.unm.ac.id/ptp

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