Respon Guru-Guru MGMP IPA Bulukumba sebelum Pelatihan Pembuatan Eco Enzyme menjadi Eco Soap

Nurhayani H. Muhiddin(1), Rifda Nur Hikmahwati Arif(2*), Salma Samputri(3), Ramlawati Ramlawati(4), Ahmad Syakur(5),

(1) Universitas Negeri Makassar
(2) Universitas Negeri Makassar
(3) Universitas Negeri Makassar
(4) Universitas Negeri Makassar
(5) Universitas Negeri Makassar
(*) Corresponding Author




DOI: https://doi.org/10.2685/jkm.v3i1.63156

Abstract


Natural Science (IPA) teachers in some schools still experience limitations in understanding and teaching biotechnology applications, especially in making eco enzyme into eco soap. Eco soap is an innovation in the world of biotechnology that combines environmentally friendly principles with the sustainability of soap production. However, many science teachers are not yet fully familiar with this concept and have not been able to provide students with a deep understanding. The response results showed that the response of MGMP Science teachers in Bulukumba about eco enzyme and eco soap, only a few know about eco enzyme and eco soap and most do not know or about 50% more who do not know about eco enzyme and eco soap. This means that the average MGMP Science teacher in Bulukumba does not know about eco enzyme and eco soap before training.


Keywords


Response; Eco Enzyme; Eco Soap.

Full Text:

PDF

References


Arifin LW, Syambarkah A,Purbasari HS, Ria R, Puspita VA. (2009). Introduction of Eco-Enzyme to Support Organic Farming in Indonesia: As.J. Food Ag-Ind.

Iswati, R., S., Hubaedah, A., & Andarwulan, S. (2021). Pelatihan Pembuatan Sabun Cuci Tangan Anti Bakteri Berbasis Eco Enzym Dari Limbah Buah-Buahan Dan Sayuran. Bantenese Jurnal Pengabdian Masyarakat, Vol.3(2), 104-112.

Nofita,D., Fadjria, N., & Arfiandi. (2023). Pelatihan Pembuatan Hand Soap Antibakteri Berbasis Eco Enzym Dari Kulit Jeruk Dan Kulit Manggis. Jurnal Pengabdian Kepada Masyarakat, Vol.2(9), 6337-6342.

Prasetio, V., M., Ristiawati, T., & Philiyanti F. (2021). Manfaat Eco enzyme Pada Lingkungan Hidup Serta Workshop Pembuatan Eco enzyme. Jurnal Pengabdian Kepada Masyarakat, Vol. 1(1), 21-29.

Rokhyani N, Utpalasari RL, Dahliana I. (2020). Analisis hasil Konversi Eco enzyme Nenas (Ananas Comosus sp) dan Pepaya (Carica Papaya L): Fakultas Teknik Universitas PGRI. Vol. 5(2).

Rukmini, P., & Herawati, D., A. (2023). Eco-Enzyme Dari Fermentasi Sampah Organik (Sampah Buah Dan Rimpang). Jurnal Kimia Dan Rekayasa. Vol.4(1). 23-29.

Septiani, U., Najmi, & Oktavia, R. (2021). Eco enzyme: Pengolahan Sampah Rumah Tangga Menjadi Produk Serbaguna di Yayasan Khazanah Kebajikan. Seminar Nasional Pengabdian Masyarakat 2021: Universitas Muhammadiyah Jakarta.

Zultaqwa, Z., Firdaus, I., N, & Aulia, M., D. (2023). Manfaat Eco enzyme Pada Lingkungan. Civil Engineering Research Journal, Vol.4(2), 10-14.


Article Metrics

Abstract view : 12 times | PDF view : 2 times

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Rifda Nur Hikmahwati Arif