Pemberdayaan Perempuan melalui Pelatihan Pembuatan Mie Kering Ebi pada Masyarakat di Kabupaten Takalar

Abstract

One of local resources developed in the Sanrobone Village of Sanrobone Subdistrict of Takalar District is
dried shrimp. The untilization and processing of dried shrimp is limited to the shrimp paste production in a small
scale. This has an impact on the low of dried shrimp management in the community as the main raw material not
only for shrimp paste, but for other food products. The program aimed to empowering community especially women
to process the dried shrimp into the nutritious and value added crispy noodles of dried shrimp.The problem approach
was carried out by the partner group participation method. This method involved partners in the training process, in
order partners know, understand, implement, and evaluate. The stages of training activities include the preparation
stage (observation, consolidation, socialization, and module preparation and training presentation material) and
implementation (filling out the questionnaire at the beginning and end of the training, giving material and
discussion, demonstrations/practices, and mentoring). Evaluation of partner participation was carried out by using
interview methods, questionnaires, discussions, observation and documentation. Data analysis was performed using
descriptive analysis method.The result of this activity has an impact on increasing the knowledge, independence,
confidence and creativity of partners in managing local resources creatively and innovatively, applying the
manufacture of crispy noodles of dried shrimp as a nutritious food product and able to provide added value in
improving the economy and prosperity community in that area.