Hartati, Hartati, UNIVERSITAS NEGERI MAKASSAR, Indonesia
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Vol 11, No 1 (2010): April - Articles
Fortifikasi Cita Rasa Cake Melalui Penambahan tepung Sukun Hasil Fermentasi
Abstract PDF PDF -
Vol 10, No 2 (2009): Oktober - Articles
Pengaruh Bahan Pengikat Terhadap Sifat Kimia dan Organoleptik Produk Nugget Tempe
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Vol 18, No 1 (2017): april 2017 - Articles
Fortifikasi Cita Rasa Cake Melalui Penambahan Tepung Sukun Hasil Fermentasi
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Vol 22, No 2 (2021): Oktober - Articles
Pengaruh Formula Pakan terhadap Pertumbuhan Larva Hermetia illucens dalam Biokonversi Limbah Organik
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Vol 24, No 1 (2023): April - Articles
Characterization and Identification of Chemical Fungtional Groups in Oyster Mushroom (Pleurotus Ostreatus) Broth with edded Vegetables and Spices
Abstract PDF
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Jurusan Biologi
Fakultas Matematika dan Ilmu Pengetahuan Alam
Universitas Negeri Makasar
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