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Vol 4, No 1 (2018): September HUBUNGAN ANTARA KECERDASAN EMOSIONAL DENGAN KOMPETENSI KEPRIBADIAN GURU Abstract  PDF
Ahmad Razak, Novita Maulidya Jalal
 
Vol 6, No 1 (2020): SEPTEMBER UNDERSTANDING INDONESIAN CONSUMER’S INTENTION TO PURCHASE ORGANIC FOOD PRODUCTS: THE MODERATING ROLE OF PRICE SENSITIVITY Abstract  PDF
Ghaisa Marin Hartono, Alice Salendu, Eka Gatari
 
Vol 4, No 2 (2019): Maret EMOTIONAL LABOR DITINJAU DARI KEPRIBADIAN BIG FIVE PADA PERAWAT DI RUMAH SAKIT UMUM SARI MUTIARA MEDAN Abstract  PDF
Nurjannah Hasibuan, Sri Hartini, Rina Mirza
 
Vol 6, No 1 (2020): SEPTEMBER PENGARUH EMPATI EMOSIONAL TERHADAP PERILAKU PROSOSIAL YANG DIMODERASI OLEH JENIS KELAMIN PADA MAHASISWA Abstract  PDF
Muammar Arfah Rasyid, Muhammad Al Fayed, Muhammad Yasin Ansari B, Muhammad Rahmat, Muhammad Nur Fath M, Adelia Kurnia Sari B, Syahrul Jamal
 
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