Pengembangan wirausaha dan kemitraan melalui IBIKK Training Center produksi Pangan

Abstract

Science and Technology Program for Campus
Creativity and Innovation (IBIKK) Food Production House
Training Center is a training that was developed with
agricultural technology development-oriented in Indonesia
aimed at helping people who want to start or are doing
business in agriculture and food in terms of business
operations. The potential of human resources and facilities in
Faculty of Engineering UNM can help the community in
developing agricultural production and food processing. Stateowned

enterprises of Indonesia (BUMN) and private
companies that need partners in managing CSR programs
engaged in the food sector, especially the development of
home industries and the field of education, especially
agricultural vocational schools, plays a role in developing
human resources. Training programs offered by IBIKK
Training Center for Food Production Houses are in the field of
food processing, the use of agricultural machinery, agricultural
and fisheries cultivation, production and financial management
of MSMEs, and laboratory management. The facilities
provided are in the form of guidebooks, theory and practice, as
well as the use of supporting facilities. Food Production
Training Center activities have been carried out are writing,
review, editing, and printing modules, making front office and
facilities of learning, promoting programs, procurement of
food processing machines, making verticulture models, and
training package products.