Pengolahan produk ikan lele organik yang berwawasan lingkungan
(1) Fakultas Teknik, Universitas Negeri Makassar
(2) Fakultas Teknik, Universitas Negeri Makassar
(3) Fakultas MIPA, Universitas Negeri Makassar
(4) Fakultas Teknik, Universitas Negeri Makassar
(5) Fakultas Teknik, Universitas Negeri Makassar
(*) Corresponding Author
Abstract
Partners of the Partnership Program (PKM) are students of Entrepreneurship Education in Technology. The problem is: (1) lack of knowledge about organic catfish, (2) lack of skill in making processed from catfish, (3) low level of preference for consuming catfish (4) high production of catfish. The target is for Agricultural Technology Education students who are just starting their business activities. The method used is: lectures, demonstrations, discussions, questions and answers, and counterpart partners. The results achieved were (1) participants had knowledge in organic catfish cultivation, (2) participants had skills in making processed catfish products, (3) there were innovations in catfish processed products
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Diana Evawati, 2013. Daya Terima Konsumen Karage Terhadap Diversifikasi Pengolahan Ikan Lele Dumbo (Clarias Gariepius) Dalam Rangka Peningkatan Konsumsi Protein. Jurnal Tata Boga-FKIP Universitas PGRI Adi Buana. Volume IX, No. 16, April 2013.
Waskito, 2014. Persepsi Konsumen Terhadap Makanan Organik Di Yogyakarta. Jurnal PELITA, Universitas Negeri Yogyakarta. Volume IX, Nomor 1, April 2014.
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