Identifikasi Senyawa Pada Ekstrak Kulit Buah Kakao Sulawesi 2 (Theobroma cacao L.) Menggunakan Pelarut Etanol Dan Aseton | Rachmawaty | Sainsmat : Jurnal Ilmiah Ilmu Pengetahuan Alam

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Rachmawaty Rachmawaty
Jurusan Biologi Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Negeri Makassar
Indonesia

Halifah Pagarra
Jurusan Biologi Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Negeri Makassar
Indonesia

Nurul Anisa
Universitas Negeri Makassar
Indonesia

Biologi, Fakuktas MIPA

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ISSN 2086-6755 (Print)

ISSN 2579-5686 (Online)

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