Analisis Kandungan Gizi Kopi Biji Salak Desa Pekkabata Kecamatan Duampanua Kabupaten Pinrang

Diana Eka Pratiwi(1*), Suriati Eka Putri(2), Muhammad Ilham Wardhana haeruddin(3),

(1) Jurusan Kimia, Universitas Negeri Makassar
(2) Jurusan Kimia, Universitas Negeri Makassar
(3) JurusanManajemen, Universitas Negeri Makassar
(*) Corresponding Author




DOI: https://doi.org/10.35580/sainsmat101227672021

Abstract


Analisis kandungan gizi kopi biji salak Desa Pekkabata Kecamatan Duampanua Kabupaten Pinrang bertujuan untuk mengetahui kandungan protein, kadar lemak, dan karbohidrat yang terkandung dalam kopi biji salak produk PKM Badan Kontak Majelis Taklim (BKMT) Desa Pekkabata. Berdasarkan hasil wawancara dan observasi dengan masyarakat setempat, salak hasil panen biasanya dijual ke pasar dan juga biasanya dikonsumsi sendiri, namun biji salak hanya dibuang begitu salak. Dengan demikian tim pengabdi melakukan penyuluhan mengenai pembuatan kopi bijisalak. Berdasarkan hasil analisis diperoleh kadar protein sebesar 4,42%; kadar lemak 12,19%; dan kadar karbohidrat 46,74%.

Kata kunci: kopi, biji salak, kandungan gizi.

 

The analysis of the nutritional content of salak seed coffee in Pekkabata Village, Duampanua District, Pinrang Regency aims to determine the protein content, fat content and carbohydrates contained in the zalacca seed coffee products of Community Partnership Program (PKM) BKMT Pekkabata Village. Based on the results of interviews and observations with the local community, the farmed salak is usually sold to the market and is also usually consumed alone, however the zalacca seeds are only thrown away. Thus the PKM team conducted counseling on the making of zalacca seed coffee. Based on the analysis results obtained protein content of 4.42%; fat content 12.19%; and carbohydrate content of 46.74%.

Keywords: coffee, salak seed, nutritional content.


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Copyright (c) 2021 Diana Eka Pratiwi, Suriati Eka Putri, Muhammad Ilham Wardhana haeruddin

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