Salim, Emil, Program Studi Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar, Indonesia

• Vol 3, No 2 (2017): Agustus - Articles
  PENGARUH VARIASI WAKTU PEMERAMAN TELUR ASIN DENGAN PENAMBAHAN ABU SABUT KELAPA TERHADAP KANDUNGAN KADAR KLORIDA, KADAR PROTEIN DAN TINGKAT KESUKAAN KONSUMEN
  Abstract  PDF

Publisher Address :

Department of Agricultural Technology Education, Faculty of Engineering, Universitas Negeri Makassar

Kampus UNM Parang Tambung, Jalan Daeng Tata Raya, Makassar, South Sulawesi, Indonesia 90224
Email: redaksijurnalptp@gmail.com
Website: http://ojs.unm.ac.id/ptp

INDEXED BY :

This journal is published under the terms of  Creative Commons Attribution 4.0 International License.