Rahmayani, Andi Anindita, Program Studi Pendidikan Teknologi Pertanian Universitas Negeri Makassar, Indonesia

• Vol 2, No 2 (2016): Agustus - Articles
  PENGEMBANGAN PRODUK KERUPUK UDANG MELALUI SUBSTITUSI TEPUNG UBI JALAR UNGU (Ipomoea batatas Lam)DENGAN VARIASI LAMA PENGGORENGAN
  Abstract  PDF

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Department of Agricultural Technology Education, Faculty of Engineering, Universitas Negeri Makassar

Kampus UNM Parang Tambung, Jalan Daeng Tata Raya, Makassar, South Sulawesi, Indonesia 90224
Email: redaksijurnalptp@gmail.com
Website: http://ojs.unm.ac.id/ptp

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