Comparative Analysis of Temperature External and Internal and Relative Humidity of Electric Egg Incubator

Zulhajji Zulhajji(1*), Muliyati Yantahin(2),

(1) Electrical Engineering Universitas Negeri Makassar
(2) Electrical Engineering Universitas Negeri Makassar
(*) Corresponding Author




DOI: https://doi.org/10.26858/ijfs.v8i1.33572

Abstract


Abstract. This study aimed to determine the ratio of external and internal temperatures and the humidity of the electric egg incubator. This research was designed in three stages. The first stage is the manufacture of an egg incubator, followed by the testing and analysis stage. Based on the data from the measurement and analysis results, it was found that the temperature and humidity in the incubator greatly influenced the quality of the hatching of native chicken eggs. This study used an experimental method and was carried out twice. The first stage of testing and measurement data obtained an average external temperature of 28.5°C, internal 38.2°C, and the humidity of the air in the hatchery room was 56.0%. In contrast, the second stage of testing and measurement obtained data on an average outside temperature of 28.42°C, inside 38,0°C, and humidity in the hatchery room 56.0%. It can be concluded that the ratio of outside and inside temperatures in the incubator must be balanced until the 21st day of hatching. In this case, if the outside temperature rises, the temperature inside the incubator must decrease, with the same relative magnitude. Likewise, the humidity inside must have relatively the same ratio to obtain a perfect hatching process, which is between 50% - 60%.

Keywords


External and internal temperature, humidity, egg incubator

Full Text:

PDF

References


. Abdul Wahid, 2017. Membuat Sendiri Mesin Tetas Praktis. PT. Agromedia Pustaka. Jakarta.

. Deeming, D.C, 1989. Characteristic ofuntuned eggs: critical period, retarded embryonic growth and poor albumen utilization. Br. Poult.

. Farry B. Paimin, 1992. Membuat dan Mengelolah Mesin Tetas. Penerbit : Swadaya. Jakarta

. Gatot, 2009. Penetasan Telur. http://gatotleo.blogspot.com/2009/05/penetasan-telur.html. diakses tanggal 5 Mei 2012.

. Nuryati, Tutik, dkk. 2000. Sukses Menetaskan Telur. PT Penebar Swadaya. Jakarta.

. Paimin, Farry. 2000. Membuat Dan Mengelola Mesin Tetas. Penebar Swadaya. Jakarta.

. Rasyaf, Muhammad. 1990. Pengelolaan Penetasan. Kanisius. Yogyakarta.

. Sukardi, dkk. 1999. Dasar Ternak Unggas. Fakultas Peternakan UNSOED. Purwokerto.

. Suyatno, 1999. Kultur In Vitro Embrio Ayam Dari Ovum Fertil. Thesis. Program Studi Bioteknologi. Universitas Gadjah Mada. Yogyakarta..

.Tri Yuwanta, 1983. Bebarapa Metode Praktis Penetasan Telur. Dirjen DIKTI Depdikbud. Jakarta.

.Tullett, S.G. and D.C. Deeming, 1982. The relationship between eggshell porosity and axygen consumption of the embryo in he domistic fowl. Comp. Biochem. Physiol

.Willson,H.R.,1991.Interrelationships of egg size, chick size, posthatching growth and hatchability. World,s Poult.


Article Metrics

Abstract view : 33 times | PDF view : 5 times

Refbacks

  • There are currently no refbacks.




Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.



Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.