Hasanah, Hasanah

• Prosiding ICMSTEA 2016 - Articles
  EFFECT OF MIXTURE INOCULUM OF LACTIC ACID BACTERIA (LAB) AND MOLD AMYLOLYTIC IN VARIOUS CONCENTRATION AND FERMENTATION TIME OF CHANGING PROTEIN AND HCN CONTENT OF BITTER CASSAVA ROOTS (Manihot aipi Phol.)
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