Pemberdayaan Kelompok Tani Kopi untuk Memproduksi Kopi Toraja Bubuk di Kabupaten Tana Toraja

Rosalia Sira Sarungallo(1*), Denny Denny(2), Kordiana Sambara(3),

(1) Program Studi Teknik Kimia, Universitas Kristen Indonesia Paulus
(2) Program Studi Teknik Informatika, Universitas Kristen Indonesia Paulus
(3) Program Studi Manajemen, Universitas Kristen Indonesia Paulus
(*) Corresponding Author



Abstract


The purpose of this activity was to improve the quality of the powdered Toraja coffee and the income of
the people in the Dewata Village. Through this activity, the community in Dewata Village was empowered to
increase their knowledge through training in producing quality powdered Toraja coffee. The training program
included how to produce powdered Toraja coffee production that has a good quality, ranging from coffee bean
roasting process, sieving powdered Toraja coffee and coffee packaging. In addition, lectures were held to increase
public knowledge about group management and marketing of powdered Toraja coffee that has been produced. The
results of the activities carried out in the Dewata Village were products of flavored powdered Toraja coffee and
typical toraja aroma with a more attractive packaging.


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