Hartati, Hartati, UNIVERSITAS NEGERI MAKASSAR, Indonesia

• Vol 11, No 1 (2010): April - Articles
  Fortifikasi Cita Rasa Cake Melalui Penambahan tepung Sukun Hasil Fermentasi
  Abstract  PDF  PDF
• Vol 10, No 2 (2009): Oktober - Articles
  Pengaruh Bahan Pengikat Terhadap Sifat Kimia dan Organoleptik Produk Nugget Tempe
  Abstract  PDF
• Vol 18, No 1 (2017): april 2017 - Articles
  Fortifikasi Cita Rasa Cake Melalui Penambahan Tepung Sukun Hasil Fermentasi
  Abstract  PDF
• Vol 22, No 2 (2021): Oktober - Articles
  Pengaruh Formula Pakan terhadap Pertumbuhan Larva Hermetia illucens dalam Biokonversi Limbah Organik
  Abstract  PDF
• Vol 24, No 1 (2023): April - Articles
  Characterization and Identification of Chemical Fungtional Groups in Oyster Mushroom (Pleurotus Ostreatus) Broth with edded Vegetables and Spices
  Abstract  PDF

Published By:

Jurusan Biologi 
Fakultas Matematika dan Ilmu Pengetahuan Alam
Universitas Negeri Makasar

Contact Person

Team Jurnal Bionature
Biology Department, Mathematics and Science Faculty
Universitas Negeri Makassar
Jl. Daeng Tata Raya, Parang Tambung, 90224 Makassar, Indonesia
Hp: +6288804746717
email: bionature@unm.ac.id 
Website: https://ojs.unm.ac.id/bionature    

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