Diversifikasi pengolahan ikan di Kabupaten Selayar

Abstract

Processed diversification of fishery products is one
of the technologies to increase the storability and longevity of
fishery products in the postharvest through processing and
preservation. The aims are to prevent decomposition of fish,
especially during abundant production, and to increase the
income of fishermen or fish farmers. This activity aims to
increase knowledge and provide skills to High School teachers
in Selayar Regency as a partner for the fulfillment of
nutritional sources of protein, increasing knowledge, skills,
and income. The program was conducted in actively
demonstrative by involving partners fully from counseling to
demonstrate making fish nuggets, otak-otak and fish meatballs.
The results of this PKM program indicated that there has been
an increase in partner knowledge and skills regarding fish
processing diversification technology as an appropriate
technology to increase partner income levels as well as to
fulfill the nutrition of animal protein sources for communities