Pembuatan tepung ikan di Kecamatan Galesong Utara Kabupaten Takalar
(1) Prodi Budidaya, Sekolah Tinggi Ilmu Kelautan Balit Diwa
(2) Prodi Budidaya, Sekolah Tinggi Ilmu Kelautan Balit Diwa
(*) Corresponding Author
Abstract
The activity of making fish bone flour conducted atSampulungan Village, Galesong Utara Districts, for 6 month i.e. March – August 2018. The activity aim for solve and give solutions about production, marketing manajemen from KUB Cahaya Karmila dan KSU Turin. Economic approach and utilization of power are things that must be implemented by both cooperatives through the application of technology. There are several stages in the process of making fish bone flour i.e. the first clean fish bones from the rest of fish meat, and then steamed, and then put in the oven so that the water content decreases, and then pured with blender so be fish bone meal. Fish bone meal is very useful for animal feed because it contain calcium and cosmetic industries.
Full Text:
PDFArticle Metrics
Abstract view : 322 times | PDF view : 72 timesRefbacks
- There are currently no refbacks.