Diversifikasi produk olahan air kelapa menjadi kecap untuk meningkatkan keterampilan Ibu Rumah Tangga dan Remaja Putri di Kabupaten Bulukumba

Abstract

This Community Partnership Program is carried out by a team of dedicated lecturers involving housewives, young women, and communities (as partners) in Tugondeng village of Herlang district in Bulukumba through Diversification of Coconut Water into Soy Sauce, to improve partners' skills. The aim of this program is to help partners in processing coconut water optimally. The selection of partners is one of our tasks to optimize the use of coconut which is plenty in this village through the provision of training in making sweet and salty soy sauce. Housewives and young women can gain new skills in processing of coconut water to produce various foods for their community in Bulukumba and to open opportunities to increase the income. In conducting this program, mix method was used in the form of lectures and question and answer session to know whether the participants understand the materials. The lecture method is used when describing briefly about tools, materials and manufacturing processes. This program is expected to provide knowledge and skills to participants in processing coconut water optimally including planning and producing good soy sauce efficiently through simple procedures and methodologies. This result of this program shows that participants successfully join the program, they did not experience any problems such as the inability to listen the lectures.